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The Benriach Distillery was founded in 1898 and although the rough-hewn walls of our warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation.
It is where their ingenious and dedicated team spend their days crafting their award winning Speyside single malts, tirelessly pushing the limits of flavour possibility.
A rich and complex 16-year-old single malt from Benriach, this whisky has been matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Aromas of honey, creamy hazelnuts, baked apples, ginger and apricots fill the nose, complemented by notes of honeyed malt, toasted oak, stone fruits, cinnamon-baked apples and wisps of smoke throughout the palate.