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A heavily peated Islay single malt from Bruichladdich distillery, Octomore 11.1 has been matured in American oak casks from Jim Beam, Jack Daniels and Heaven Hill for five years after it was distilled in 2014. Aromas of lemon, damp peat, pencil shavings, peach yoghurt, toffee and heather honey fill the nose. The palate offers notes of brown sugar, peaches, apricot, vanilla, toasted oak and medicinal waves of peat smoke and salty driftwood that linger in the finish. 59.4% ABV.