Joseph Phelps Cabernet Sauvignon Innisfree 2019
- Online: Unavailable
- In-Store: Unavailable
Product description
Joseph Phelps Vineyards, a renowned winery in Napa Valley, California, is celebrated for its exceptional Cabernet Sauvignon offerings. The 2019 Innisfree Cabernet Sauvignon exemplifies the winery's dedication to crafting wines of depth and character.
Winemaking and Aging
The 2019 vintage experienced moderate temperatures, leading to vigorous canopies and less stress on the vines. July was cooler than average, but August and September warmed, advancing ripening. Dry harvest conditions contributed to excellent fruit quality with well-developed flavors and structure. The wine was aged in a combination of new and seasoned French and American oak barrels, enhancing its complexity and depth.
Tasting Notes
-
Appearance: Deep ruby red hue.
-
Nose: Inviting aromas of dark fruit, including black cherry and blackberry, complemented by notes of violet, tobacco, subtle baking spices, and earthy dried herbs.
-
Palate: Full-bodied and expressive, featuring flavors of black cherry, blackberry, and dark plum, with hints of spice box and sweet vanilla bean. The wine is focused and concentrated, displaying youthful energy balanced by supple tannins and finesse.
Critical Acclaim
-
Wine Enthusiast: 94 points – "This wine is lovely in juicy red fruit, dried herb, and hints of allspice, the tannin structure firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry, and toasted oak."
-
James Suckling: 94 points – "A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice, and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry, and dark plum, hints of spice box, and sweet vanilla bean."
Serving and Pairing
This Cabernet Sauvignon is best served at a temperature of 60–65°F (16–18°C). It pairs exceptionally well with grilled meats, hearty stews, and aged cheeses. Decanting for about an hour before serving can enhance its aromatic profile and allow the flavors to fully develop.