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La Stoppa, a historic winery located in the Colli Piacentini region of Emilia-Romagna, Italy, has been producing wines since the late 19th century. Under the guidance of Elena Pantaleoni, the estate has embraced organic farming and minimal intervention winemaking practices, focusing on indigenous grape varieties to authentically express the local terroir.
Wine Description
The 2022 Trebbiolo Rosso is a blend of 60% Barbera and 40% Bonarda (also known as Croatina). It presents a deep ruby hue in the glass. On the nose, it exudes intense aromas of red berries, flowers, humus, and vegetal notes. The palate is balanced and persistent, with flavors consistent with the nose, offering a harmonious and approachable profile. This wine is intended for early enjoyment and is best consumed within the next 2 to 3 years.
Food Pairing
This versatile red pairs beautifully with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses. Its vibrant acidity and fruit-forward character make it an excellent companion to traditional Italian fare, enhancing the dining experience.
Accolades
While specific awards for the 2022 vintage are not detailed here, La Stoppa's commitment to quality and authenticity has consistently earned it recognition among wine enthusiasts and critics alike.