Following century-old recipes, all malts made at the Schlenkerla brewery are dried by a wood fire. While for the classic Aecht Schlenkerla Rauchbier traditionally, beech has been – and still is – used, the malt for Schlenkerla Oak Smoke is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi-layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in Schlenkerla Oak Smoke is paired with the multifaceted bitterness of finest Hallertau aroma hops.
UNLOCK EXCLUSIVE OFFERS!
Subscribe for priority access to ZYN’s best deals. Be the first to enjoy AmaZYN discounts and exclusive promotions!