Boom Blanco is created using traditional methods of manufacturing, acquire the best agaves from the region of Tequila and the highlands and lowlands of Jalisco, as well as combining the baking processes of both traditional ovens covered in stone masonry and autoclaves. Agave Boom has a rich herbal and raw agave smells. Light jalapeño like spiciness and lemon peel like tastes with a light smoke finish. Medium short and crisp finish makes it very easy to drink on the rocks or in a Mixology cocktail.
Boom Blanco is made and bottled in Jalisco, Mexico by Casa Maestri one of the top leading Tequila houses in the world.