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Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%vol. This amaro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro.
Amaro (plural "Amari") is Italian for "bitter", a type of drink the Italians didn't invent, but have made into an art form. Amari are commonly drunk as after-dinner digestifs and usually have a bitter-sweet flavor, sometimes syrupy, with an alcohol content between 16% and 40%.
Amari are typically made by macerating herbs, roots (often gentian), flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. Many commercial bottlers trace their recipe or production to the 19th century. Recipes often originated in monasteries or pharmacies. Amari are typically drunk neat, sometimes with a citrus wedge. We are big fans.
ZYN delivers within and outside the City of Calgary .There is a flat fee within the City of Calgary and there are variables ZYN needs to review before providing a quote for shipping outside Calgary. Once we review your order, ZYN will contact you with a quote. At this time, if you do not wish to proceed with the order, ZYN will cancel the order as well as the pre-authorization applied to your credit card.
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ZYN will accept returns.
If the item(s) is in saleable conditon, it will be refunded. If the item has been shipped outside Calgary, the shipping charges are the repsonsibilty of the purchaser.
Faulty items will be evaluated on an individual basis before a decision is made.
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