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The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the "Arte Fiorentina dei Vinattieri," the Florentine Winemaker’s Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
Intense ruby red color, a wide range of fruity aromas on the nose with nicely expressed hints of liquorice and ripe blackberries. The palate is very well-balanced and complex with good acidity, elegantly backed up by the fruit. When released this Badia a Passignano was very stylish and well-rounded with characteristic integrity and distinctively lingering throughout the tasting.
89 Points - Robert Parker's Wine Advocate
The 2005 Chianti Classico Riserva Badia a Passignano is a rich, dense wine loaded with dark fruit, new leather, tobacco, earthiness, smoke and sweet spices. This juicy, plump red reveals excellent persistence and a long finish in a surprisingly concentrated style for this vintage. The wine can be enjoyed today or cellared for a few years for readers who prefer more tertiary complexity.