Solaia 2006

Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouth puckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. 6,250 cases were made.

Predominantly Cabernet Sauvignon and Sangiovese (with a small touch of Cabernet Franc), Solaia's winning card is texture. The wine is soft, velvety and penetrating in the mouth with succulent flavours of blackberry, creamy cassis berry, chocolate and tobacco. Thick extraction and quality fruit craft a memorable wine that will last many long and happy years in your cellar.