Avignonesi Rosso di Montpulciano

With its abundant upfront fruit and bright acidity, Avignonesi's Rosso di Montepulciano is a typical example of Sangiovese grown in Tuscany. It's a young, versatile wine, that surprises for its ability to pair with food.  With notes of berries and sweet spices, it's fresh with a delicate smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese.