Bringing rum production back to its American source, Louisiana Spirits' Bayou Rum is made using state-grown and processed molasses and raw sugar. Their spiced variation starts out as the others, with a pot-still rum made according to their own "sugar house recipe" and triple-filtered spring water. The blend of spices is all sourced from within Louisiana .
Not much spice emanates from the glass, though there is an inviting aroma of butterscotch and root beer. The spices enter the picture on the palate, though, with a subtle blend of baking spice, sassafras, birch, pine cone and more savoury flavours such as bayleaf, thyme and rosemary. Though this rum is intended as a mixer, the overall effect is elegant enough that it could be sipped neat or with just a splash of tonic or cola.
JOIN OUR EMAIL LIST
Be the first to receive AmaZYN deals and check out ZYN’s new arrivals as well as sought after wine, beer and spirits.