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Bearface has gone to the edge of the Canadian wilderness, beyond the forests of their Bear Country home, to Mitlenatch Island, off the rugged coast of the Pacific Northwest. Bearface elementally ages the finest single-grain whisky in selected wine casks.
Then they proof with distilled water, collected from artisan salt makers on Canada’s wild Pacific coast.
The result is a bold, smooth whisky with deep minerality, elemental smokiness and a salty-sweet finish, that captures the essence of the Canadian Pacific.