A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the state of California, the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavours of dark berries, vanilla and toasty bread with silky tannins.
This multi-vintage blend offers a different take on Napa Cabernet.
Pair with ribs in a spicy sauce.