Aromas of earth, tobacco and boysenberries lead into slow-cooked plum and blackberry simmered with nutmeg and cloves. Pair with spicy tomato-based dishes, braised meats and grilled mushrooms. Smooth, savoury, and seductive. Aromas of earth, tobacco, and boysenberries lead into slow-cooked plum and blackberry simmered with nutmeg, cloves and a touch of graphite. Richly textured, with balanced acidity and irresistible charm.