Valle del Rapel is located in the central part of Chile, including the sub valleys of Cachapoal and Colchagua. It exhibits a semi – arid Mediterranean climate with a winter – only rainfall pattern. During the growing season, there are warm and dry days and pleasantly cool nights as a result of cold breezes coming from the Andes Mountains. Rapel has also a cool influence from the Pacific’s Humboldt Current, which lowers temperatures in the coastal areas of the valley.
Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika.Medium acidity and juicy tannins with a plum aftertaste. Pair with grilled meat, bolognesa pasta and cheese.