A true family-owned tequila which has been produced since 1904. The 4th generation of family members now leads Cascahuin. Produced in the Tequila valley, only the highest quality agaves are selected, which reflects in the authentic flavours in the bottle. Cascahuin only uses traditional and artisanal techniques throughout its production and is influenced by the skill of the master distiller to achieve that incredible flavour.
This Cascahuin Cerro de Luz is a special release from Cascahuin with only 2250 bottles worldwide. The production methods used for this tequila are special and are evident in the final product. Agaves cooked in 5 different earthen ovens are blended together before traditional tahona maceration. This is followed by open tank fermentation in wood with the agave fibres before double distillation, also with the agave fibres present. The result is something magnificent. The tequila is rested for five months in glass before bottling.
Aromas of boom, agave. Light smoke, almost like when you blow a candle out. Liquorice, anise, root beer, then notes of floral and mineral. It tastes of light smoke, caramelized agave, dried cherries, and mineral and has a creamy mouthfeel. The finish starts sweet with caramelized agave and goes to white pepper at the end.
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