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Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.
They hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “pinas” are then cooked and put through our roller mill to extract and concentrate their flavors.
With the No.10 Still Strength you'll find on the nose cooked agave, lime, black pepper, grassiness and a hint of minerality. The palate is big and bold, with more black pepper, citrus oils, green olive, anise, jalapeno and a lovely saltiness.
***Cazcanes bottles are made from hand blown glass. Due to uneven thickness of hand blown glass, your bottle may look more or less full than pictured bottle, but either way they all contain 750ml of tequila***