A focus on the very best terroirs is what characterizes Château la Varière, one of the most renowned properties in Anjou. At the château, whose roots can be traced back to the 15th century, priority is given to the soil, the orientation and the climate of each parcel. This vast vineyard stretches over 150 hectares, and the number of different terroirs brings diversity and complexity to these wines made from Cabernet Franc, Cabernet Sauvignon and Chenin. It produces wines in most of the region’s appellations: Anjou Rouge, Anjou-Villages Brissac, Anjou Blanc, Coteaux de l’Aubance, Coteaux du Layon, Bonnezeaux, Quarts de Chaume Grand Cru.
The brilliant and luminous dress, deep ruby red color of the 2017 Anjou Villages Brissac opens on an expressive and complex nose that combines the smells of fresh red and black fruits (strawberry, blackberry, blueberry) with grilled and spicy notes. The mouth with a supple attack offers a fleshy, rich, 'oily' and velvety substance, with fruity, spicy and toasted aromas, which envelop melted tannins then persist in an elegant and long finish.
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