With a nose of candied red fruits and discreet empyreumatic notes, this wine reveals on the palate notes of liquorice and forest fruits that embody the character of this terroir of clay and limestone. 90% Merlot, 10% Cabernet Franc.
This balanced fruity red pairs well with rich red meat stews, beef in peppery sauces, and full-flavored cheeses.
89 Points - Wine Enthusiast A sort, ripe and succulent wine, this has soft tannins backing up the ripe blackberry flavors. It is in an open style, showing plenty of fruitiness and acidity at the end. It is ready to drink.
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