Clos La Madeleine is a small Bordeaux vineyard located just outside the St. Emilion village on the La Magdeleine, limestone plateau.
Tasting Notes... A robust, mineral infused new wine in the Moueix stable that points to a bright future. Full of dark chocolate and cherry fruit, savoury minerality and a sense of tilled earth, this doesn’t have the sweet caress of the most illustrious Moueix wines, but will deliver plenty of brooding pleasure in years to come and looks to have excellent oak integration.
Clos La Madeleine is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Clos La Madeleine is also delicious when matched with Asian dishes, rich fish courses such as tuna, mushrooms and pasta.