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Colgin IX Estate Proprietary Red Blend 2013

$1,249.00
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Winemaker Notes

The 2013 "IX Estate" possesses all the aromas one can attain from this heralded vineyard, seemingly a hypothetical blend of our greatest vintages. This captivating wine seduces you with its concentration of flavors, but beneath the surface we find a wine brimming with nuance. With a nose of sweet floral blossoms and bouquet garni the wine envelops the senses. Vibrant notes of licorice, dark fruit and botanicals meld together with flavors of pure wet mineral and iron. I love the way this vintage weaves its classic Cabernet Sauvignon crème de cassis and dark cherry flavors together with its terroir, like the intoxicating notes of sage oil and juniper. The opulence on the nose carries through onto the palate where it builds smooth, supple layers of tannin. The succulent and savory texture builds to a long, rich finish. Though the 2013 vintage is compelling upon release, the power, breadth and depth will most certainly age for a generation- if you let it.

Blend: 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot

100 Points - Robert Parker's Wine Advocate

Another perfect wine from Ann Colgin and her winemaking team is the 2013 IX Proprietary Red Estate, a blend of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot. An absolutely compelling wine, with notes of lead pencil shavings, spring flowers, blueberry, blackberry and cassis, it has the full smorgasbord of black and blue fruits, wonderfully integrated, toasty oak, acidity and tannin, a floral note that is unmistakable, and great richness, density and purity. It is an utterly exceptional wine and a tribute to not only a great vineyard, but impeccable winemaking and upbringing. It should drink well for 30+ years as well.

100 points - Jeb Dunnuck

An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!


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