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Corteforte's Valpolicella Ripasso "Podere Bertarole" is defined by its distinctive and characteristic organoleptic profile. It's a beautiful red wine, still and dry, made from Corvina, Rondinella, and Molinara grapes in accordance with the DOP's rules. The Corteforte winery, always striving for perfection, produces only a few thousand bottles of "Podere Bertarole" each year, the quality of which is demonstrated by the many fans and awards obtained.