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Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives on extreme conditions – creating a liquid as sweet and accessible as its highland home is remote.
Distillers edition is vintage-dated and finished in sherry cask. This has aromas and flavours of sweet malt, cooked fruit, dried flowers and light smoke, with herbal and creamy/buttery nuances.
The palate is rounded, with wood and peppery/spicy notes on the long and warming finish. Enjoy neat, or with a splash of water.