Deadhead Chocolate Rum
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Deadhead Chocolate Rum

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Product description

General Information

Deadhead dark chocolate rum is made by naturally and simply infusing the 6-Year Cask-Aged rum with roasted cacao beans (seeds), It's lighter in alcohol than Deadhead 6-Year at 35% ABV, and its bottle continues the legacy of the tsantsa, true to form with its eyes and mouth sewn shut.

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