Deadhead Chocolate Rum
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

In Stock Online (*)
*This item is available for ordering online, however, it may not currently be available in the Retail Stores.

Deadhead Chocolate Rum

Learn how vintages work
How to return a product
Learn about ZYN’s Shipping Policy
Please review ZYN’s Terms & Conditions
Product description

Deadhead dark chocolate rum is made by naturally and simply infusing the 6-Year Cask-Aged rum with roasted cacao beans (seeds), It's lighter in alcohol than Deadhead 6-Year at 35% ABV, and its bottle continues the legacy of the tsantsa, true to form with its eyes and mouth sewn shut.