Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Deadhead Chocolate Rum

Product description

Deadhead dark chocolate rum is made by naturally and simply infusing the 6-Year Cask-Aged rum with roasted cacao beans (seeds), It's lighter in alcohol than Deadhead 6-Year at 35% ABV, and its bottle continues the legacy of the tsantsa, true to form with its eyes and mouth sewn shut.