The terroir here has more red clay (where Morey has more marl and limestone) for a more velvety-textured, rounder wine, with characteristic aromas of violets and wildflowers.
97 Points - Decanter The de Vogue Bonnes Mares comes from a sizeable 2.7ha on red clay soils and is always the most structured and ‘masculine’ of the domaine's wines. It's dark and intense, with violet and blueberry scents, a plush, concentrated palate, stylish 35% new wood and the depth and concentration to age. Rich and very appealing. Read more at https://www.decanter.com/wine-
92 - 94 Points - Robert Parker's Wine Advocate The 2017 Bonnes Mares Grand Cru is also unusually saturated in hue this year, though Millet reports having done no more pigeage than usual. Offering up aromas of dark cherries, wild berries, cassis, dark chocolate, peony and caramelized orange rind, the wine is medium to full-bodied, ample and elegantly fine boned, with chalky structuring tannins, a pure core of fruit and a long, fragrant finish. Despite its disconcertingly deep hue this is one of the most supple, elegant renditions of the de Vogüé Bonnes Mares in the last decade.