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Founded in 1959, Domaine William Fevre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fevre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fevre is one of the most established and renowned estates in Chablis.
Chablis Bougros Grand Cru has a rich bouquet with intense mineral notes. It is full and round, yet firm and massive on the palate.
Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
94 Points - Robert Parker's Wine Advocate
This is generally the richest, most fruit-driven grand cru bottling chez Fevre, but the 2020 Chablis Grand Cru Bougros is a wine of particular distinction. Exhibiting aromas of peach, citrus blossom, bee pollen and oyster shell, it's a medium to full-bodied, satiny and layered wine that's ample but elegant, with racy acids and a long, saline finish.