Duluc de Branaire-Ducru draws the deep character of its aromas in its blend: 56% Cabernet Sauvignon, 36% Merlot, 5% Petit Verdot and 3% Cabernet Franc.
Duluc de Branaire-Ducru offers an expressive ripe red fruit nose, enhanced by a floral touch and light toast. The wine develops an elegant structure, as well as a pleasant suppleness on the palate, showing a real complexity of fruity sensations, associated with a remarkable freshness. The tasting shows a very accessible wine with a beautiful pure finish.
This wine makes an excellent food wine, particularly suited to simply cooked prime cuts of beef and lamb.