0
$0.00Items
|Your Cart is Empty
Michael David Earthquake Cabernet Sauvignon is a bold and complex red wine produced by Michael David Winery, a family-owned winery in Lodi, California. The winery was founded by two brothers, Michael and David Phillips, who come from a long line of grape growers and winemakers. Earthquake Cabernet Sauvignon is named after the 1906 earthquake that struck Lodi and the surrounding region. The wine is made from Cabernet Sauvignon grapes grown in the Phillips family's vineyards, which are known for their unique soil composition and microclimate.
This full-bodied wine is characterized by its deep, dark fruit flavors, such as blackberry and cassis, and its notes of chocolate, espresso, and spice. It has a rich and silky texture with a long and persistent finish.