The name of this Morellino comes from the Etruscan period, when Magliano was known as Heba. The label features an image of a sculpture from that time period that was discovered nearby. Succulent cherry, delicate spices, and fragrant florals define this wine's smoothness. With luscious fruit notes and fresh, agreeable acidity, this wine is enticing. Tannins are ripe and round. Aged in cement vats for 4-6 months, then 6 months in the bottle.
89 Points - Wine Enthusiast Made with organically farmed grapes, this opens with aromas of red-skinned berry, spice and Mediterranean brush. The ripe palate recalls cranberry jam, star anise and vanilla alongside pliant tannins. Drink through 2025.
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