Figuiere Extra Brut Rose

General Information

This Rose Extra-Brut is dry with very fine bubbles thanks to low dosage and 9 months aging on the lees. Delicate aromas and flavours of red berries, peach and citrus are accompanied by an underpinning of salty minerality. It is an ideal aperitif and can be served with hors d'oeuvres of crudites, oysters, or a variety of charcuterie and light salads. Alternatively, the fresh acidity and effervesce also pairs well with fried calamari, fritto misto or Japanese tempura.