This Cabernet Sauvignon is soured from two of Walla Walla Valley’s best vineyards, Seven Hills and Minnick Hills. Each vineyard is located at opposite ends of the Valley, providing a potpourri of style components that add beautiful complexity to this classic wine. The Walla Walla Cabernet Sauvignon has been produced since 2001.
90 Points - Wine Enthusiast The aromas bring plenty of appeal and complexity, with notes of tar, black cherry, anise and dried herb. Full-feeling cherry flavors follow, showing exquisite balance and length. Black-currant notes linger on the finish. Tart acids finish it off. It's a complete charmer.
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