Kagatobi's Gokken Junmai has a very fresh and powerful taste making it one of Fukumitsuya's standout sakes! This Junmai sake is made true to tradition and brewed only during the coldest months to ensure a long, steady fermentation period. The result is a well-structured, clean sake that is simultaneously dry and rich. It's fresh while also being full of acidity and umami to complement your meal. When poured into a glass, the sake is a mellow gold, and can be warmed to bring out more sweetness. Keep it in the fridge to keep the freshness. Make a toast to tradition and the future next time you drink Kagatobi Gokkan Junmai!
Origin: Ishikawa Prefecture | Rice: Yamada Nishiki | Rice Polished to: 65% | Alcohol: 15%