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Gekkeikan Traditional Junmai Sake - 1.5 Litre
$22.50
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Gekkeikan Traditional is made in California with the authentic taste inherited from Gekkeikan in Japan. It is a classic junmai style sake that is herbaceous with hints of grapefruit and a light earthiness. It has good acidity, and is mineral-driven and well-balanced with a clean, medium finish.
This versatile sake can be served warmed, room temperature, or chilled. It is aged for approximately 6 months to achieve its mellow flavour. Traditional pairs well with fish and shellfish, coconut-based Asian dishes, fresh green vegetable dishes, or used as a flavorful base for stocks and marinades.
Origin: California, USA | Rice Polished to: 70% | Alcohol: 15.6% | Sulphite Free | Gluten Free
