Gekkeikan 'Traditional' is a classic junmai style sake. It is herbaceous with hints of grapefruit and a light earthiness. It has good acidity, is mineral-driven, and well-balanced with a clean, medium finish.
This versatile sake can be served warmed, at room temperature, or chilled. It is aged for approximately 6 months to achieve its mellow flavour. 'Traditional' pairs well with fish and shellfish, coconut-based Asian dishes, fresh green vegetable dishes, or used as a flavorful base for stocks and marinades.
Origin: California, USA | Rice Polished to: 70% | Alcohol: 15.6% | Sulphite Free | Gluten Free