Guado al Tasso 2013

Guado al Tasso is silkier and more vibrant than ever, but is still a wine of great elegance and finesse. In a cool vintage, the Cabernet Sauvignon brought notes of aromatic herbs and mint along with crisp tannins which added length to the finish. Merlot gave concentration and texture with ample sensations of plums and blackberries, while the Cabernet Franc contributed to intensifying the finish with notes of licorice and cassis. Finally, the Petit Verdot added underlying spice notes to the elegant finish.

Blend: 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc,2% Petit Verdot

97 Points - James Suckling

This is a very sleek and racy wine with lots of stone, white-pepper and fresh-rosemary character. Then it takes off with dried ripe fruits such as currants and blueberries. Dark chocolate, too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?

96 Points - Robert Parker's Wine Advocate

This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the quintessential red blend from Coastal Tuscany (made with 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 2% Petit Verdot) and the 2013 vintage is particularly rooted in a profound sense of place. I am reminded of the macchia mediterranea, or Mediterranean shrub, that grows so wild and free in this relatively untouched part of Tuscany

94 Points - Wine Spectator

A bit reticent, with black cherry, black currant and herb flavors married to a supple texture and fine-grained tannins. The long finish shows promise, but this will need a few years to flesh out. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2027.

93 Points - Wine Enthusiast

Made with Cabernet Sauvignon, Merlot, Cabernet Franc and a drop of Petit Verdot, this polished linear red has aromas of black-skinned fruit, bell pepper, coconut and toasted oak. The vibrant, elegantly structured palate offers black currant, chopped herb, clove and licorice alongside fine-grained tannins.