“Halagasha” is the Xhosa term which this South Africa tribe use when celebrating the score of a soccer goal. Pinotage is a celebration of what we can achieve with this local variety in South Africa and Halagasha is just one of many examples of this diverse style.
Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks.
Aged for 5 months in 225L barrels after which it spends 4 weeks in stainless steel tanks before bottling.
Strawberry, candied raspberry; super light, bright color. Suede, red cherries, cranberry, Boston creme pie, nutmeg. Light palate, soft. Fleeting white pepper on finish. Made from 100% bush vine Pinotage (cross of Pinot Noir and Cinsault).
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