Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.
Joe’s son, Bill Phelps, joined the family business in 1998 after a successful career in law, and as Executive Chairman now oversees Joseph Phelps Vineyards with a continued dedication to excellence. Today, the Phelps family is committed to maintaining and nurturing Joseph Phelps Vineyards as a family-owned and run winery and to extending the extraordinary legacy of its founder, Joe Phelps.
This classic Napa Valley Cabernet Sauvignon has inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec
93 Points - Jeb Dunnuck A year-in, year-out winner, the 2019 Cabernet Sauvignon Napa Valley should easily be an outstanding wine capable of evolving for two decades or so. Deep ruby/purple, with classy notes of cassis, blackberries, green tobacco, cedary herbs, and flowers, it's medium to full-bodied and has a wonderfully elegant, seamless texture, supple tannins, and outstanding length.
93 Points - Robert Parker's Wine Advocate It rolls effortlessly out of the glass with beautifully pure notes of fresh black plums, black cherries and crushed blackcurrants plus hints of cinnamon stick, tobacco leaf and charcoal. Medium to full-bodied, the palate hits the ground running with expressive black fruits and soft, supple tannins, lifted by just enough freshness and finishing pleasantly savory.