The nose on this famous “celebration” sake with tremendous packaging is a mild assortment of melon, pear, apple, and honey elements. Talk about one of “those” sake! Kaiun is the perfect marriage between a fruity sake and a creamy brew that drinks very balanced and very velvety. Plump, viscous, chewy, look for ripe fruit compote, rich pear, honeydew and a hint of banana tones only when the fluid warms. Smooth, fruity, and creamy - how do they do that? This is a sake that screams impact and is a truly feel-good brew.
Origin: Shizuoka Prefecture | Rice Polished to: 60% | Alcohol: 16%
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