Double-distilled in small, handmade, copper-lined stills, this Mexicáno mezcal, like all the other Koch el de Oaxaca bottlings, is made in small batches, using artisanal methods and centuries-old technology. Single-varietal Mexicáno (agave Rhodacantha) is a rare treat as the agave are difficult to find in the wild and can take well over a decade to mature.
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