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'Manjyu' is Kubota's flagship sake - a super premium Junmai Daiginjo! The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques, making it a benchmark in the sake industry. 'Manjyu' has a pleasantly floral, refined aroma which is in perfect harmony with its clean, silky smooth texture. It is sophisticated yet very drinkable! Kubota recommends serving slightly chilled or warmed to establish the presence of taste. Great food pairings include light seafood salad, shellfish, and sashimi.
Origin: Niigata Prefecture | Rice: Gohyakumangoku | Rice Polished to: 50% | Alcohol: 15.5%