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Long cultivated by the Tepehuan and Huichol peoples of southern Mezquital, I'GOK is the same species as Oaxaca's Arruqueño, growing to similar heights of 2 metres and up, but again with a drastically different flavour profile. Notes of caramelized butter, light smoke, sweetness that stretches all the way into the back of the sinuses and a woodiness not reminiscent of aging but rather of cooked agaves. Very complex.