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Yellow straw color. Aromas of fruit cake, butterscotch, seven-layer bar, fried plantains, and dried apples and figs with an oily, crisp, finely carbonated, fruity medium body and a crisp salted peanut crisp, molasses cake, miso, and salted lassi finish with moderate oak flavor. A rich champagne with lots of dried fruit and sultry caramelized flavors.