Massimago Amarone

Corvinone, Corvina, and Rondinella grapes are selected with great care and allowed to dry for 90/100 days. The fruit of withering that concentrates the aromas as distilled essence, is presented as a balanced wine of power, elegance and finesse. The balance is achieved thanks to long aging in French oak barrels. Garnet red. The nose reveals notes of ripe raspberries and wild blackberries and cherries. The silence of surprise comes shortly after spice and toasted notes like black pepper, coffee beans, tobacco and cloves. Mint is only for the most sensitive noses. Long finish.