Founded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of California’s most iconic and longest-lived bottles.
Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent.
97 Points - Wine Spectator
This distinctive version leads with pine forest, sweet bay leaf and savory notes, with a core of steeped currant and bitter plum fruit, plus ample tobacco and warm stone notes in the background. The finish is chiseled in feel, with racy acidity taking just as prominent of a role as tannic grip. With range, character and energy to spare, this should cruise in the cellar. Best from 2025 through 2045.