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The McManis Family Vineyards estate winery, started in 1998, provides the perfect environment to apply “small winery” techniques to winemaking. This innovative method of winemaking is unique to a winery of this production capacity and produces excellent finished wines meant to be enjoyed when young, with juicy flavours, freshness and balance.
Dark garnet in colour with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavours, it finishes with rounded, creamy tannins and a hint of mocha.