Bright, stylish and decidedly less fat than the 2015, this Viognier is all verve, citrus and tangerines. The wine is fermented in a mix of concrete eggs, oak barrels and stainless steel tanks, and it's fresh and svelte. Juicy citrus, green apple, tangerines flecked with ripe oranges attack the palate and persist to the creamy, dry, finish. Try this with a variety of Asian cuisine.
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