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Momokawa Diamond is an exceptional value junmai ginjo showing medium-dry and crisp with a balance of soft water notes and fall flavours of apple and pear. The palate reveals honeydew melon with notes of anise and citrus. Pair it with Grilled Salami, BBQ Ribs, and Roasted Peppers.
Origin: Oregon, USA | Rice Polished to: 58% | Alcohol: 14.8%
Awards: 92 Points, Great Value, GOLD MEDAL - Ultimate Wine Challenge 2019 | 94 Points, GOLD MEDAL - Tasting Panel 2019