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This is the full meal deal but done in a sophisticated way. Rich honey, peach, vanilla nose reflecting its barrel fermentation and ageing in 39 percent new French oak. Baked apple, toast, ripe pear with a mineral undercurrent coat the palate. Good finesse and elegance and a long, lingering back end. Well done and an impressive effort. This will take on any rich dishes with ease. Next world chardonnay.