
Phillips Dino Sour Stone Fruit - 19.5 Litre Keg
A ripe and juicy sour ale that has the perfect balance of sweet and tart. Crafted with the finest quality barley and wheat malt, co-ferment with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent, and punchy sour beer base. Aged on a stone-fruit medley of apricots, peaches, and nectarines, the flavours meld perfectly together.