100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered.
92 Points - Robert Parker's Wine Advocate The 2018 Xarel.lo is also a lot fresher than the wine from 2017, a constant across the range here. The 2018 is cleaner and has more intensity and more expressive aromas than the 2017, and it also has more acidity and tastiness, with the electric and clean palate that I already found in the initial vintage. The 2017 has developed more Mediterranean aromas, hints of hay and straw and a touch of esparto grass, but here there is more citrus and even a minty touch. There is no deviation or oxidation; it was bottled unfiltered and with no added sulfur. It's lighter, with less structure, but it also has more freshness and better drinkability. 30,000 bottles produced. It was bottled in April 2019.